Go Green for the Holidays

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Go Green for the Holidays Centers for Disease Control and Prevention, CDC Make sustainable holiday choices when you are shopping, traveling, sending cards, decorating, and choosing gifts. When you save energy and resources, you protect the environment and safeguard health … Read More

Say No to Raw Dough

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Say No to Raw Dough Centers for Disease Control and Prevention, CDC For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips … Read More

Prevent Illness from C. perfringens

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Prevent Illness from C. perfringens Centers for Disease Control and Prevention, CDC Clostridium perfringens (C. perfringens) is one of the most common causes of food poisoning in the United States. CDC estimates C. perfringenscauses nearly 1 million cases of foodborne illness … Read More

Protect Against Respiratory Syncytial Virus

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Protect Against Respiratory Syncytial Virus Centers for Disease Control and Prevention, CDC RSV usually causes mild, cold-like symptoms. But it can lead to serious illness, especially for infants and older adults. Wash your hands often to help protect yourself and … Read More

Food Safety Tips for your Holiday Turkey

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Food Safety Tips for your Holiday Turkey Centers for Disease Control and Prevention, CDC Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States. Follow these four food safety … Read More

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